Roasted Brussels Sprouts with Balsamic Glaze
Ingredients:
1 lb Brussels sprouts, halved
2 tbsp olive oil
1/4 cup balsamic glaze
Instructions:
1. Toss Brussels sprouts with olive oil, salt, and pepper.
2. Roast at 400°F (200°C) for 25-30 minutes and drizzle with balsamic glaze.
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