Recipes: Apple and Cranberry Crisp

Apple and Cranberry Crisp

Ingredients:

4 cups apples, peeled and sliced

1 cup cranberries (fresh or frozen)

1/2 cup granulated sugar

1 tsp cinnamon

1/4 tsp nutmeg

1/4 cup orange juice

Topping:

1 cup rolled oats

1/2 cup flour

1/2 cup brown sugar

1/2 cup cold butter, cubed

1/4 cup chopped nuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, toss apples, cranberries, sugar, cinnamon, nutmeg, and orange juice. Transfer to a baking dish.

3. In another bowl, combine oats, flour, brown sugar, and butter. Mix until crumbly, then sprinkle over the apple mixture.

4. Bake for 45-50 minutes, until bubbly and golden. Serve warm.