Recipes: Eggnog Cheesecake

Eggnog Cheesecake

Ingredients:

Crust:

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

Filling:

24 oz cream cheese, softened

1 cup sugar

3/4 cup eggnog

3 large eggs

2 tbsp all-purpose flour

1 tsp vanilla extract

1/2 tsp ground nutmeg

Instructions:

1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.

2. In a large bowl, beat cream cheese and sugar until smooth. Add eggnog, then beat in eggs one at a time.

3. Mix in flour, vanilla, and nutmeg, then pour over crust.

4. Bake for 50-60 minutes, until the center is set. Cool, then refrigerate for at least 4 hours before serving.