Recipes: Vegetable Lasagna

Vegetable Lasagna

Ingredients:

9 lasagna noodles, cooked

1 jar (24 oz) marinara sauce

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan

1 zucchini, sliced

1 cup baby spinach

1 cup sliced mushrooms

Salt, pepper, and Italian seasoning to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Spread a thin layer of marinara in a baking dish. Layer noodles, ricotta, vegetables, marinara, and cheese, repeating until all ingredients are used, ending with mozzarella.

3. Cover with foil and bake for 25-30 minutes, then uncover and bake 10 minutes more until bubbly.