Recipes: Traditional Sage Stuffing

Traditional Sage Stuffing

Ingredients:

1 loaf of bread, cubed

1/2 cup butter

1 onion, diced

1 cup celery, chopped

2 tbsp sage

1 cup chicken or vegetable broth

Instructions:

1. Sauté onion and celery in butter.

2. Toss with bread cubes, sage, and broth. Bake at 350°F (175°C) for 30 minutes.