Ingredients:
1 cooked ham
1/2 cup maple syrup
1/4 cup brown sugar
2 tbsp Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. Mix maple syrup, brown sugar, and mustard.
3. Score ham and brush with glaze. Bake for 1.5-2 hours, basting every 30 minutes.
No comments:
Post a Comment