Recipes: Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

Ingredients:

1 lb Brussels sprouts, trimmed and halved

4 slices bacon, diced

2 tbsp olive oil

Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss Brussels sprouts with olive oil, bacon, salt, and pepper.

3. Spread on a baking sheet and roast for 20-25 minutes, until tender and golden.