Recipes: Butternut Squash Soup

Butternut Squash Soup

Ingredients:

1 large butternut squash, peeled and cubed

1 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1/2 cup heavy cream or coconut milk

Salt, pepper, and cinnamon to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.

2. Add butternut squash, broth, and seasonings. Simmer until squash is tender.

3. Blend the soup until smooth, then stir in cream and adjust seasoning. Serve warm.

Recipes: Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Ingredients:

1 cup pecans

1/2 cup chocolate chips

1 tbsp bourbon

Instructions:

1. Combine ingredients in a pie crust. Bake at 350°F (175°C) for 50 minutes.

Recipes: Stuffed Mushrooms with Spinach and Cheese

Stuffed Mushrooms with Spinach and Cheese

Ingredients:

12 large mushrooms, stems removed

1 cup spinach, chopped

1/2 cup cream cheese

1/4 cup grated Parmesan

Salt, pepper, and garlic powder to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix spinach, cream cheese, Parmesan, salt, and garlic powder.

3. Stuff each mushroom cap with filling and bake for 15-20 minutes, until mushrooms are tender.

Recipes: Pecan Pie Bars

Pecan Pie Bars

Ingredients:

1 cup flour

1/2 cup brown sugar

1 cup pecans

Instructions:

1. Layer ingredients in a baking dish and bake at 350°F (175°C) for 30 minutes.

Recipes:Homemade Cranberry Sauce

Homemade Cranberry Sauce

Ingredients:

1 bag fresh cranberries

1/2 cup orange juice

1/2 cup sugar

Instructions:

1. Simmer ingredients until cranberries burst. Cool and serve.