Recipes: Stuffed Mushrooms

Stuffed Mushrooms

Ingredients:

24 large white mushrooms, stems removed

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup chopped parsley

Salt and pepper to taste

2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a bowl, mix cream cheese, Parmesan, garlic, parsley, salt, and pepper.

3. Stuff each mushroom cap with the cheese mixture.

4. Arrange mushrooms on a baking sheet and drizzle with olive oil.

5. Bake for 15-20 minutes, or until mushrooms are tender.