Recipes: Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

Ingredients:

1 lb Brussels sprouts, trimmed and halved

4 slices bacon, diced

2 tbsp olive oil

Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss Brussels sprouts with olive oil, bacon, salt, and pepper.

3. Spread on a baking sheet and roast for 20-25 minutes, until tender and golden.

Recipes: Green Bean Casserole

Green Bean Casserole

Ingredients:

1 lb fresh green beans, trimmed

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

1 cup crispy fried onions

Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Blanch green beans in boiling water for 3 minutes, then drain.

2. In a baking dish, combine soup, milk, green beans, salt, and pepper. Top with fried onions.

3. Bake for 20-25 minutes until bubbly.

Recipes: Baked Salmon

Baked Salmon

Ingredients:

1 lb salmon fillet

2 tbsp olive oil

2 cloves garlic, minced

1 lemon, sliced

Salt and pepper to taste

Fresh herbs (optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Place salmon on a baking sheet, brush with olive oil, and top with garlic, lemon slices, salt, pepper, and herbs if desired.

3. Bake for 15-20 minutes, until salmon is flaky.

Recipes: Vegetable Lasagna

Vegetable Lasagna

Ingredients:

9 lasagna noodles, cooked

1 jar (24 oz) marinara sauce

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan

1 zucchini, sliced

1 cup baby spinach

1 cup sliced mushrooms

Salt, pepper, and Italian seasoning to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Spread a thin layer of marinara in a baking dish. Layer noodles, ricotta, vegetables, marinara, and cheese, repeating until all ingredients are used, ending with mozzarella.

3. Cover with foil and bake for 25-30 minutes, then uncover and bake 10 minutes more until bubbly.

Recipes: Roast Prime Rib

Roast Prime Rib

Ingredients:

1 (5-6 lb) prime rib roast (with bone-in or boneless)

4 cloves garlic, minced

3 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp coarse salt

1 tsp black pepper

Optional: 1-2 tbsp Dijon mustard for added flavor

Instructions:

1. Prepare the Roast:

Take the prime rib roast out of the refrigerator at least 2 hours before cooking, allowing it to come to room temperature. This helps it cook more evenly.

2. Preheat Oven:

Preheat your oven to 450°F (230°C).

3. Season the Roast:

In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and pepper (and Dijon mustard if using). Mix until it forms a paste.

Rub the mixture all over the prime rib roast, making sure to coat it evenly, especially in the crevices around the bones.

4. Roast the Prime Rib:

Place the roast in a roasting pan with the bone side down (or on a rack if it’s boneless).

Roast at 450°F (230°C) for 20 minutes to develop a golden crust.

Lower the oven temperature to 325°F (165°C) and continue roasting for approximately 13-15 minutes per pound for medium-rare (about 120-125°F internal temperature) or 15-17 minutes per pound for medium (about 130-135°F).

5. Rest the Roast:

Once it reaches your desired internal temperature, remove the roast from the oven. Cover it loosely with aluminum foil and let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring tender and juicy slices.

6. Slice and Serve:

After resting, slice the roast against the grain into desired portions. Serve with au jus, horseradish sauce, or your favorite side dishes.

Tips:

Temperature Guide (internal temperature will rise about 5°F during resting):

Rare: 120°F (49°C)

Medium-rare: 130°F (54°C)

Medium: 140°F (60°C)

Use a meat thermometer to ensure accurate cooking.

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This roast is a fantastic centerpiece for holiday dinners, sure to impress family and guests alike! Enjoy!