Recipes: Traditional Sage Stuffing

Traditional Sage Stuffing

Ingredients:

1 loaf of bread, cubed

1/2 cup butter

1 onion, diced

1 cup celery, chopped

2 tbsp sage

1 cup chicken or vegetable broth

Instructions:

1. Sauté onion and celery in butter.

2. Toss with bread cubes, sage, and broth. Bake at 350°F (175°C) for 30 minutes.

Recipes: Maple-Glazed Ham

Maple-Glazed Ham

Ingredients:

1 cooked ham

1/2 cup maple syrup

1/4 cup brown sugar

2 tbsp Dijon mustard

Instructions:

1. Preheat oven to 325°F (165°C).

2. Mix maple syrup, brown sugar, and mustard.

3. Score ham and brush with glaze. Bake for 1.5-2 hours, basting every 30 minutes.

Recipes: Vegetarian Mushroom Wellington

Vegetarian Mushroom Wellington

Ingredients:

1 puff pastry sheet

2 cups mushrooms, chopped

1/2 cup spinach

1/2 cup goat cheese or feta

Instructions:

1. Sauté mushrooms and spinach until tender.

2. Place filling in the center of the puff pastry, roll, and bake at 400°F (200°C) for 25-30 minutes.

Recipes: Herb-Roasted Turkey

Herb-Roasted Turkey

Ingredients:

1 whole turkey (12-15 lbs)

1/2 cup melted butter

Fresh rosemary, thyme, and sage

Salt and pepper

Instructions:

1. Preheat oven to 325°F (165°C).

2. Rub turkey with butter, herbs, salt, and pepper.

3. Roast according to weight (approximately 13 minutes per pound), basting occasionally.

Recipes: Apple Crisp with Oat Topping

Apple Crisp with Oat Topping

Ingredients:

6 apples

1/2 cup oats

1/4 cup brown sugar

Instructions:

1. Top apples with oats and sugar. Bake at 375°F (190°C) for 25 minutes.